Want to impress your friends? invite them over and put out this Loaded Stuffed Bread and see how long it lasts on the table, I dare ya’ – okay I double dare ya’
Ingredients:
1 Italian loaf bread – approximately 12 inches long
1 stick butter, melted
1/8 cup olive oil
3 teaspoon minced onion
2-3 cloves garlic – grated or chopped fine
1 tablespoon dijon mustard
3 teaspoons chopped parsley – add additional to your liking
12 oz grated cheese – any will do, even mixing or any kind you prefer
Directions:
1- Preheat the oven to 350 F.
2- Mix the melted butter, olive oil, onion, garlic, dijon mustard, and parsley in a bowl
3- Cut the bread into cubes with X slices without cutting all the way through the bottom crust
4- Pour the butter-onion garlic mixture carefully into those X cracks using a small spoon and over the top of the bread. Fill those delicious cracks with the grated cheese – take your time as the outcome will depend on your effort to get it into the bread before baking
5- Wrap the entire loaf with foil, sealing the sides properly and bake for 15-20 minutes
6- Remove from the oven and unwrap. Bake for another 10 minutes until the cheese is melted and gooey – Serve It and See How Long It Lasts!